alice in cook-ING land

learning to cook (and be a wife), one new recipe at a time

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25 Jul

cauliflower risotto

cauliflower…pretending to be rice? at first when i found this recipe i thought it was a normal risotto, with cauliflower, but NO it’s risotto made with “cauliflower rice.” i was excited to discover…

06 Jul

zoodle pad thai

kevin’s grandparents are so sweet…constantly making us food to alleviate some of the burden of cooking during school, and giving us fresh produce from their garden. a few weeks ago…

29 Jun

the battle of the pestos!

i saw this beautiful (and intriguing) recipe for broccoli pesto on Green Kitchen Stories. i wasn’t entirely convinced so i wanted to try it! i also figured that if i…

21 Jun

greek lentil and feta salad

the one take away from our nutrition class last month was beans, beans, beans! so in the name of our health, i went on the hunt for yummy bean recipes.…

18 Jun

cherry tomato basil angel hair pasta

helloooo summer! it is soo good to be back after having disappeared for the past few months. we survived the first year of med school, thanks to the love and…

03 Jan

homemade french bread

for the longest time i have avoided using yeast because i’ve always thought it was a finicky and unpredictable ingredient. recently i discovered that my hunch was right, but the…

26 Dec

baked ziti w/ spinach, artichoke, and pesto

a few weeks ago we ate this delicious baked ziti at a dinner party hosted by one of our professors. i asked for the recipe because it was that good.…

20 Dec

buffalo chicken quinoa salad

i’m a fan of keeping meals simple and minimizing the number of pots and pans that i have to clean after cooking. also, almost anything with quinoa is a winner…

20 Dec

that lovely leftover thanksgiving ham!

i found this recipe last year and looked forward to the following year’s Thanksgiving so that i could using the leftover spiral-roasted ham to make this ooey-gooey ham & cheese…

29 Nov

spiced sweeeeet potatoes

these spiced sweet potatoes are perfect for your Thanksgiving spread or for any other crisp autumn evening! (photo and recipe adapted from Sprouted Kitchen) Ingredients: 3 large sweet potatoes 1…

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