taco zucchini boats

last week we made taco rice and we made 2 pounds of it! since we have quite a bit leftover, i decided that it was time to try and make taco zucchini boats!

zucchini boatsall i did was cut the zucchini in half (long ways) and scoop out the center of the zuchinni halves. some recipes suggest dropping the zucchini into a pot of boiling water for 1 minute before stuffing them, while other recipes don’t. i decided not to.

after preheating the oven to 400, stuffing the zucchini with the taco meat, and topping each boat with cheese, i placed them in a baking dish and baked them for 20-25 minutes. they were yum yum YUMMY!

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This entry was published on March 17, 2014 at 7:35 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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